Hospitality and Tourism Minor

Requirements

• BUS 125 - Introduction to the Hospitality and Tourism Industry
• BUS 126 - Introduction to Lodging Management
• BUS 202 - Accounting and Financial Management
• BUS 311 - Principles of Marketing
• BUS 322 - Human Resource Management
• BUS 483 - Applied Leadership in Development in Hospitality, Tourism, and Events

• Note: Students must complete BUS 483 with an accrued minimum of 300 hours over 1-3 semesters.