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Dec 11, 2024
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BIOL 112 - Animal Husbandry II (0.5-2)
Building upon skills obtained during Fall Semester, students will continue to implement mastered husbandry protocols and work towards more advanced and in-depth skill levels needed to manage animals in captive conditions. Opportunities will include all dimensions of animal care including proper cleaning procedures, nutrition and diet preparations, health and weight management, restraint and handling techniques, training, enrichment, medical care, and worker safety. In addition, students will assimilate natural history fundamentals into daily husbandry for the ultimate purpose of learning conservation management and education.
Prerequisite(s): BIOL 111.
Offered each Spring.
Grading is Credit/No Credit.
Credit will be awarded at 0.5 credits per 30 hours (1 shift/week) worked. Hours counted toward work study cannot be counted toward credit. Students may enroll in multiple sections each semester and may repeat the course for credit each semester.
BIOL 111 and 112 must be taken in the same academic year.
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