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May 11, 2024
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BUS 125 - Introduction to the Hospitality and Tourism Industry (3)
This course provides an overview of the global tourism and hospitality industry and the many segments that it encompasses in the context of managing the service experience. Students are exposed to the various functions of each segment as well as contemporary issues, trends, career options, and the complex role of the manager. Professionalism in the hospitality and tourism industry is emphasized and students learn the importance of corporate social responsibility through participation in service-learning projects. Students learn the theological foundations of hospitality and hospitality as a Christian virtue.
Offered Fall 2021.
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